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Scrambled Eggs with Peppers & Kale

Servings: 2 Time: 15 minutes

Maple Baked Beans

Servings: 4  Time: 30 minutes

Spiced Chickpeas with Spinach & Rice

Servings: 2 Time: 20 minutes   Ingredients  ½ cup jasmine rice  1 tablespoon extra-virgin olive oil  2 cups chickpeas, cooked, rinsed, and patted dry  1

Burnout, a.k.a. “The Great Exhaustion”

I’m just burnt out. This statement frequently echoes through the halls of Maariya Quadri’s microcosm in the western suburbs of Illinois. Many seniors like her

A Spotlight on “Healthy” Food Choices—And What That Even Means

So eat from the good, lawful things which Allah has provided for you, and be grateful for Allah’s favours, if you [truly] worship Him [alone].

All About Antioxidants

Antioxidants are everywhere. They’ve popped up in cereals, granola bars, juices, teas, supplements—and even water! Even though the word “antioxidant” may be seen on different

Yummy Yuzu

If you crave something sour and tangy, yuzu is right up your alley. Yuzu is a citrus fruit from East Asia. It is widely grown

From the Publisher’s Desk

Assalaamu alaikum,   When it comes to living and farming ethically, in a traditional manner, regenerative agriculture plays an important role. As the name demonstrates, regenerative

Editor’s Note

Assalaamu alaikum,  From all of us at IFANCA and Halal Consumer Magazine, we’d like to wish you Eid Mubarak. We hope you enjoyed a rewarding

Spring 2023

IFANCA Supports Food Industry Students with Scholarships Through Chicagoland Food Science Foundation

IFANCA is proud to support students who intend to work in the food industry by providing scholarship funds through the Chicagoland Food Science Foundation (CFSF).

YOUNG LIVINGTransformation Essential Oil Blend