IFANCA wishes to inform its clients about significant updates regarding the phased obligations for halal certification in Indonesia, as outlined in the recently published Indonesian Government Regulation “Government Regulation No. 42 of 2024 on the Administration of Halal Product Assurance.” Below is a structured summary of the key points relevant to your operations:

1) Critical Changes:
For food, beverages, slaughtered products, and slaughtering services originating from abroad, the obligation for halal certification will be determined by the Indonesian Ministry no later than October 17, 2026, considering mutual recognition agreements for halal certification.

2) Coordination with Relevant Agencies:
The Ministry will collaborate with various agencies before the enforcement of certification obligations for foreign products.

3) Next Steps:

  • Several IFANCA clients have already received the certificates and should use them to register as per BPJPH/lndonesian regulations.
  • As the specific length of the extension has not been determined, IFANCA will continue to issue Indonesian-specific certifications as previously communicated.
  • IFANCA is dedicated to providing efficient and productive services to its clients and encourages the clients to obtain certifications based on the new regulations.

Please stay vigilant regarding these updates as they may impact your business operations, especially concerning compliance and planning for halal certification. Should you have any questions or require assistance in navigating these changes, please do not hesitate to reach out to the designated food scientists at IFANCA.