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Chrono-nutrition: How Eating on a Schedule May Improve Your Well-being

Much research has focused on what to eat and how much to eat. However, emerging research shows increasing evidence that meal timing plays an important

Millet

My first encounter with millet was while visiting Ghana last summer. Cooked in the form of porridge and spiced up with ground chili pepper, cloves,

From the Publisher’s Desk

Assalaamu alaikum,    Community care is an important aspect of our faith. As Muslims, we know that helping our neighbors benefits both parties and brings us

Editor’s Note

Assalaamu alaikum, The IFANCA team has been busy this summer! Representatives attended the Institute of Food Technologists (IFT) First Annual Event and Expo and the

IFANCA Receives HAK Accreditation

We are proud to announce that IFANCA has received Halal Accreditation Agency (HAK) accreditation! To celebrate this important achievement, IFANCA President and CEO Dr. Chaudry

Summer 2023

IFANCA Earns HAK Accreditation: Strengthening Our Commitment to Halal Excellence

We are proud to announce that IFANCA has received HAK (Halal Accreditation Body) accreditation. This achievement reinforces our dedication to providing top-quality halal certification services

Biohacking Your Lifestyle

Biohacking has become an increasingly popular trend in recent years as people look for new ways to optimize their health and wellness. Sometimes referred to

Regenerative Agriculture: Replenishing the Earth’s Resources

Imagine a table filled with your favorite foods. Maybe it includes a warm apple pie with a scoop of vanilla ice cream, a bowl of

Eating Well on a Budget

According to a forecast by the Economic Research Service at the U.S. Department of Agriculture (USDA), food prices are predicted to increase by 7.5% in

Scrambled Eggs with Peppers & Kale

Servings: 2 Time: 15 minutes

Maple Baked Beans

Servings: 4  Time: 30 minutes