Chevda

Chevda

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Servings: 30-40 Time: 45 minutes


Spring 2026

Spring 2026

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US Halal Academy: Making Halal Training Inclusive Across America

US Halal Academy: Making Halal Training Inclusive Across America

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In the United States, the Halal-certified market is growing fast. Around the world, according to the State of Global Islamic Economy Report 2025 by DinarStandard,


Pakistani Street-Style Bun Kabob

Pakistani Street-Style Bun Kabob

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Servings: 12-16 Time: 1 hour, 15 minutes


Education, Community, and Cultural Outreach: How IFANCA’s Initiatives Serve Our Communities

Education, Community, and Cultural Outreach: How IFANCA’s Initiatives Serve Our Communities

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Across the Chicagoland area, two IFANCA® initiatives—the Abrahamic Center for Cultural Education (ACCE) and the Sabeel Center for Community Development—demonstrate how Islamic education, cultural literacy,


Cultivating the Future of Halal: IFANCA’s Impact on Education and the Next Generation of Food Scientists

Cultivating the Future of Halal: IFANCA’s Impact on Education and the Next Generation of Food Scientists

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Since its founding in 1982 by a group of visionary Muslim food scientists, the Islamic Food and Nutrition Council of America (IFANCA) has championed a


Making Halal Dining a Reality on Campus

Making Halal Dining a Reality on Campus

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Many campus dining facilities receive questions regarding halal-compliant foods that meet a variety of student needs. While programs attempt to navigate the food service space


A Seat at the Table: Advocating for Halal Food and Muslim Student Needs on Campus

A Seat at the Table: Advocating for Halal Food and Muslim Student Needs on Campus

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Evolution of Halal Dining When I swiped into Northwestern University’s Allison Dining Hall as a freshman in the fall of 2021, I was wary of


Editor’s Note

Editor’s Note

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Assalaamu alaikum, Education takes many forms. It extends far beyond classrooms and textbooks, shaping how we live, work, and contribute to the world around us.


From the Publisher’s Desk

From the Publisher’s Desk

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When IFANCA was first established in 1980, the goal was simple: to help Muslim families make informed decisions about processed food. As Muslim families in


IFANCA® Sponsors NUSACC’s 2026 Annual Iftar in Washington, D.C.

IFANCA® Sponsors NUSACC’s 2026 Annual Iftar in Washington, D.C.

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WASHINGTON, D.C.-March 4, 2026- The Islamic Food and Nutrition Council of America (IFANCA®) was a proud sponsor of the National U.S.–Arab Chamber of Commerce (NUSACC)


IFANCA® Statement on the U.S.-Indonesia Reciprocal Trade Agreement

IFANCA® Statement on the U.S.-Indonesia Reciprocal Trade Agreement

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February 23, 2026 10:28 AM CST CHICAGO, IL – IFANCA® (Islamic Food and Nutrition Council of America) acknowledges the recent publication of the reciprocal trade