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Important Updates on Halal Certification for Exports to Saudi Arabia

The Islamic Food and Nutrition Council of America (IFANCA) would like to inform all clients and partners of the latest updates regarding halal exports to

ZCELL: Reviving Our Tradition of Ethical Living & Learning

ISLAM, AS A LIVING TRADITION, CALLS ON ITS practitioners to commit to a life of virtue and excellence with clear guidance from the Qur’an and

The Role of Public Policy in Expanding Halal Food Access in Public Institutions

Introduction Public institutions in the U.S. serve a diverse population that increasingly demands services catering to various cultural and religious needs. Among these needs is

Low-Impact for a Lifetime

When thinking of exercise, it is easy to picture high-intensity, high-impact workouts such as running, weightlifting, jumping rope, and plyometrics. However, exercise does not have

Fall 2024

Pumpkin Spice Apple Cider

Servings: 8-10 Time: 15 minutes, plus 1-2 hours refrigeration

Pumpkin Pie Baklava

Servings: 24 Time: 1 hour 30 minutes

Spicy Honey-Glazed Jalapeño Cornbread

Servings: 10 Time: 40 minutes

Coconut Curry Butternut Squash Soup

Servings: 12 Time: 30 minutes - 6 hours Products Used:

Tikka Masala-Spiced Roasted Turkey

Servings: 8-12 Time: 2 - 2 1/2 hours (marinate overnight) Product Used:

Saffron Road’s Journey to Better®

Founding Story: Adnan Durrani, founder and CEO of Saffron Road, has been a pioneering figure in the food industry for 30+ years. His journey began

Nourishing New Moms Through Traditional Foods

A NEW MOM OFTEN FEELS A HEIGHTENED SENSE of responsibility to optimally care for her baby, coupled with “the baby blues” and unending tasks on