Servings: 8-10

Time: 15 minutes, plus 1-2 hours refrigeration

Ingredients

  • 1/2 gallon apple cider
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon ginger powder
  • 1/8 teaspoon nutmeg
  • dash of ground cloves
  • 2 12 oz. cans of ginger ale
  • 1 Honeycrisp apple sliced
  • 1 Navel orange sliced
  • 1 medium pomegranate
  • 3 star anise
  • 2 cinnamon sticks
  • 5-6 medium strawberries sliced
  • sugar (optional)

Step 1

Slice the apple, orange, and strawberries. Gently extract the seeds from the pomegranate.

Step 2

Fill a large jug with the apple cider, star anise, and cinnamon sticks. Stir and then add the fruits. Stir again and keep in the refrigerator until chilled.

Step 3

When ready to serve, add the Ginger Ale and pour over a glass of ice.

Step 4

Optional: Garnish drinks with a few pieces of sliced fruit and whole spices.