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Editor’s Note

Assalamu Alaikum, Summer is officially over. Eid ul-Adha has come and gone. The kids are back in school. When the seasons change, quite often, so

Fall 2016

IFANCA® Receives Recognition Award for Diversity Program at Texas A&M University

PARK RIDGE, Illinois (July 29, 2016) — Dr. Boon P. Chew, professor and head, nutrition and food science at Texas A&M University (TAMU), presented the

Battle Royale: Which Food Storage Method Is Best?

Before the refrigerator was invented, people used a variety of food storage methods. Some collected ice from mountains, others placed food in brine or salt

Halalification: More Than a Pinch of Imagination

When it’s time to “halalize” a French, Puerto Rican, or other ethnic recipe, swapping pork with halal beef or chicken is just the beginning. Asma

Lemon Kulfi

Servings: 4-6

Sparkling Pomegranate and Mint Cooler

Servings: 2-4

Perfect Tomato Cream Sauce with Pasta

Servings: 4

Corn Cakes with Tomato Avocado Relish

Servings: 4, makes 10–12 cakes   Ingredients Corn Cakes 3 cups raw corn kernels or canned sweet corn 1 cup all-purpose flour ½ cup cornmeal

Sautéed Kale

Servings: 4

Refreshing Watermelon Shrimp Salad

Servings: 6

Summer’s Favorite Melon

It’s the first barbecue of the summer. The sounds of children yelling as they run through the bright green grass, adults chattering, and a warm