Preparation Time: 5 minutes | Cooking Time: 20-25 minutes


2-4 medium lean chicken breast pieces

1 medium onion

2 whole garlic

salt to taste

8-12 whole black peppers

1 green banana pepper (optional)

5 cups of water


tomato, lettuce & cucumber for garnish


Soup Directions

  1. Wash and remove extra fat from the chicken.
  2. Add to the pot with peeled onion, garlic and 5 cups of water.
  3. Add salt, whole black peppers and banana pepper.
  4. Cook for 20-25 minutes.
  5. Remove chicken pieces from the pot, let those cool down.
  6. Strain the chicken broth into soup bowls.
  7. Take one chicken breast piece, shred it and add it to your broth.
  8. Garnish it with fresh coriander leaves and enjoy.


Sandwich Directions

  1. Shred rest of the chicken pieces; add mayonnaise, and mash it thoroughly.
  2. Spread it on your favorite bread and garnish.