Low Calorie Bread Pudding

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Serving Size: 6 | Total Prep Time: 15 minutes | Baking Time: 40 minutes | Calories: 158 per serving | Total Carbs: 25g | Fiber:


Halal United: An Integrated Approach

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IFANCA’s 15th International Halal Food Conference was a great success. Speakers, industry representatives and community members gathered in Rosemont, Illinois, on April 6-8 to discuss


Cucumber Smoothies

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Servings: 2-3 | Prep Time: 5 minutes | Cook Time: 5 minutes


Veggielicious Delicious

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Grown-ups know that vegetables are one of the most important parts of a diet as they are rich with minerals and vitamins. These nature-made leaves,


Explore the History of Halal Consumer Magazine

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From its inception, IFANCA educational programs have served consumers with information on Halal; nutrition; food trends and health issues. In 1982 IFANCA began issuing The


Fasting Your Way to Better Health

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It's summer time which means it’s hot outside and the nights are long. With Ramadan just weeks away, Muslims around the country may find themselves


Simply the Best: Halal and Wholesome

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As the halal market grows in North America, one of the large manufacturers of processed meat products in Canada did their research to see what


Moderation Is the Key 

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Diet. Die-t. No wonder the first three letters of the word “diet” spell D-I-E. We kill ourselves by food extremism. As a nation we are


Healthy Desserts—Fact or Myth? 

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Can desserts really be healthy or is it just an oxymoron? Many people who are watching what they eat often put all desserts off-limits. They


Junk Food—One’s Junk Food Can Be Another’s Lifeline

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There is no proper definition for junk food and there will never be one. If we google it, we may find that junk food refers


Food Choices in the Land of Abundance 

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We are all well aware of buying healthy foods, establish good eating habits and to exercise. But how many of us are able to do


From the Publisher’s Desk

From the Publisher’s Desk

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Assalamu Alaikum From its inception, IFANCA educational programs have served consumers with information on Halal; nutrition; food trends and health issues. In 1982 IFANCA began