Spotlight on J&M® Foods
Read MoreJ&M® Foods first achieved halal certification in 1995. President Mary Anne Jackson relates, “In 1995 My Own Meals, Inc. created its J&M Food Products Company
Glycerin: A Common Ingredient
Read MoreGlycerin is an amazingly diverse ingredient, found in food, cosmetics, and pharmaceuticals. Despite its widespread use, consumers often know little about this colorless, odorless liquid.
God’s Creatures of the Sea
Read MoreGod prescribed foods of great benefit through the Quran and the Sunnah. One of those foods is fish. In Surat An-Nahl (The Bee), God says,
Eat This, Not That!
Read MoreThese days, Americans are eating out more often. According to the United States Healthful Food Council, Americans purchase a meal or snack outside of the
Sleep Hygiene: How to Get That Good Night’s Sleep
Read MoreHow many times do you press the snooze button? How many times do you find yourself reaching for a cup of coffee or tea midway
Local Meets Global Flavor
Read MoreAfter working in Michelin-star restaurants and experimenting with food all week, Aleem Syed, a Toronto-based chef, would want to come home and eat the Indian
From the Publisher’s Desk
Read MoreAssalaamu Alaikum I just returned from our Halal Auditors Training Workshop in Canada. As part of our best in class halal certification service, we hold
Editor’s Note
Read MoreAssalamu Alaikum This first issue of 2015 brings you much ‘food for thought,’ so I hope your mind is hungry. Don’t worry, there’s plenty of
Spring 2015
Read MoreVegan Muslims: Plant-Based and Proud
Read MoreWithin the past few years, vegan and vegetarian dishes have become very popular. More restaurants and grocery stores are offering meatless options to their customers.
