Low Calorie Bread Pudding
Read MoreServing Size: 6 | Total Prep Time: 15 minutes | Baking Time: 40 minutes | Calories: 158 per serving | Total Carbs: 25g | Fiber:
Halal United: An Integrated Approach
Read MoreIFANCA’s 15th International Halal Food Conference was a great success. Speakers, industry representatives and community members gathered in Rosemont, Illinois, on April 6-8 to discuss
Veggielicious Delicious
Read MoreGrown-ups know that vegetables are one of the most important parts of a diet as they are rich with minerals and vitamins. These nature-made leaves,
Explore the History of Halal Consumer Magazine
Read MoreFrom its inception, IFANCA educational programs have served consumers with information on Halal; nutrition; food trends and health issues. In 1982 IFANCA began issuing The
Fasting Your Way to Better Health
Read MoreIt's summer time which means it’s hot outside and the nights are long. With Ramadan just weeks away, Muslims around the country may find themselves
Simply the Best: Halal and Wholesome
Read MoreAs the halal market grows in North America, one of the large manufacturers of processed meat products in Canada did their research to see what
Moderation Is the Key
Read MoreDiet. Die-t. No wonder the first three letters of the word “diet” spell D-I-E. We kill ourselves by food extremism. As a nation we are
Healthy Desserts—Fact or Myth?
Read MoreCan desserts really be healthy or is it just an oxymoron? Many people who are watching what they eat often put all desserts off-limits. They
Junk Food—One’s Junk Food Can Be Another’s Lifeline
Read MoreThere is no proper definition for junk food and there will never be one. If we google it, we may find that junk food refers
Food Choices in the Land of Abundance
Read MoreWe are all well aware of buying healthy foods, establish good eating habits and to exercise. But how many of us are able to do

From the Publisher’s Desk
Read MoreAssalamu Alaikum From its inception, IFANCA educational programs have served consumers with information on Halal; nutrition; food trends and health issues. In 1982 IFANCA began