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From the Publisher’s Desk

Assalamu Alaikum As the year winds to a close, I thought I would review some of our accomplishments this year. For starters, with this fourth

Editor’s Note

Assalamu Alaikum As the year comes to a close, we bring you a variety of topics from new uses for tea to printed food and

Winter 2014

Development-Supported Agriculture: More Than Just a Backyard Garden

As massive factory farming methods continue to be viewed as inhumane, ill-conceived, or unsanitary, educated consumers are increasingly demanding greater access to organically grown, local

Halal While Traveling

One of the most exciting and unique parts of travel is tasting novel foods and visiting new restaurants. At times this exciting endeavor can pose

Classic Carrot Cake with Mascarpone Cream

Carrot Cake Ingredients 2 cups flour 2½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon sea salt 2 teaspoons baking soda 3 large eggs

Ginger Pomegranate Chicken with Couscous

Servings: 8

Dragonfruit Salad

Servings: 2-3

Chai Oatmeal

Old fashioned rolled oats meet East Indian spices for a sweet power breakfast that won’t let you down! Servings: 4

Spotlight on Organic Valley

We’ve all heard the phrase, “Milk does a body good.” While it may be a slogan, it’s not to be argued with, as milk and

A Taste of Heaven: Pomegranates

The pomegranate is a unique fruit known as a symbol for good health and remedy that spans across cultures, empires, and religions. The rumaan (pomegranate

Liquid Sun: It’s What the Doctor Forgot to Order

Migraines, lower back and neck pain, poor attention and concentration, irritability, anxiety, panic attacks, insomnia, immune-dysfunction, ear infections, heart disease, the common flu — what