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Blessings in Disguise: The Long Days of Ramadan

Ramadan, the ninth month in the Islamic lunar calendar, also known as the month of fasting, is expected to start around June 28 this year,

Crafty Fun While Fasting!

It’s that time again! The time for focusing on faith, festivities, fasting, and FOOD! We have been blessed with witnessing another Ramadan. The Holy Month

Slow Cooker Cashew Ginger Chicken

Servings: 4-6

Slow Cooker Lamb

Servings: 4

Watermelon and Feta Salad

Pickled Beets

Cabbage, Apple, and Kohlrabi Slaw

Servings: 4

Medjool Date Power Balls

Makes: 18

Spotlight on Bard Valley Natural Delights

With Ramadan upon us, images of sweet dates being passed around the room come to mind. This year, make halal-certified Bard Valley Natural Delights Medjool

Understanding Mono- and Diglycerides

They are everywhere: in our bread, ice creams, peanut butter, salad dressings, margarines, frozen desserts, bakery products, beverages, sauces, syrups, and drink mixes. What are

Fruit of Heaven

In Surat Ar-Rahman, God tells of the delights, sweet smells, and splendor the believers will enjoy in heaven, including dates: “Therin is fruit and palm

Mouthwatering Mango Lassi

Servings: 2