Servings: 2-3


  • 2 dragonfruit, chilled
  • 1 cup chopped mixed fresh fruit
  • 2-3 lettuce leaves (optional)
  • 1 tablespoon fresh mint leaves, thinly sliced (optional)
  • 1 tablespoon honey

Step 1

Cut dragonfruit in half lengthwise and scoop out the white fruit center.

Step 2

Cut the white fruit in chunks.

Step 3

Keep the red dragon fruit peel as a serving bowl.

Step 4

Add fruit in a medium bowl with other fresh mixed fruit and mint leaves.

Step 5

Lightly drizzle honey over fruit and gently toss it all together.

Step 6

Line dragon fruit peel with lettuce and spoon fruit into the peel for serving.