To Your Health: The USDA Gets Kids Going with New Guidelines on Food

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It can be difficult to separate fact from fiction when it comes to nutritious, healthy eating. Everyone has heard of the numerous fad diets, but


IFANCA Certified Company News

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Carole’s Cheesecake Looking for US Distributors Say (Halal) Cheese… Cake! Carole Ogus, 34 years ago was a fulltime schoolteacher. Her husband, Michael was an architect.


Halal Happenings

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Halal Law Being Made More Effective in Illinois The Department of Agriculture (DOA), State of Illinois, held a public hearing meeting on Wednesday, March 7,


Get to Know Us

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IFANCA’S Religious Advisors Dr. Shaikh Jaafar Al-Quaderi Dr. Shaikh Jaafar Al-Quaderi has been a Religious Advisor to IFANCA since 1982. Dr. Quaderi is a graduate


From the Publisher’s Desk

From the Publisher’s Desk

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Asalamualaikum There is no doubt that the Halal food industry has an impact on the way companies view their markets, especially in recent years. Halal


Editor’s Note

Editor’s Note

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Asalamualaikum and Greetings of Peace! This was an ‘entertaining’ issue to put together …how often do you get to think about food, as part of


Spring 2007

Spring 2007

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The IFANCA 9th International Halal Food Conference and Meeting April 21-24, 2007

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The IFANCA 9th International Halal Food Conference and Meeting April 21 – 24, 2007 Chicago, Illinois USA Tentative Programs are as follows: Saturday, April 21,


Congratulations on Hajj Season

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With the arrival of the Hajj season, IFANCA wishes everyone Eid Mubarak. May the blessed season bring you a fresh start, inner peace and spiritual


Eid Mubarak

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​On the blessed occasion of Eid-ul-Fitr, IFANCA wishes everyone Eid Mubarak, a blessed, happy Eid and good wishes for the year ahead. May this be


Why Zabeeha?—Part II

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Continued from the Spring 2006 issue of Halal Consumer... 'This is what is understood by the context of the Hadith since the answer of Nabi(s)


Got Halal? American Universities Offer Halal Dining Services

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How mainstream is Halal meat becoming? If making it to the menus at Dining Services at plenty of American universities is a yardstick, perhaps it