Homemade Halal Chicken Broth
June 30, 2007
Makes approximately 3 quarts
(Sources include: Cabot Creamery)
Place all the ingredients in a large stock pot.
Bring to boil in four quarts of water and then simmer for 3-4 hours.
When done, strain the stock through a fine meshed strainer. You may use it immediately, refrigerate it for a week, or freeze for use later.