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The Fit Muslim—Come Rain or Snow

Ayesha Akhtar is a community health educator for both the Epilepsy Foundation of Greater Chicago as well as HEART Women + Girls, which she co-founded.

Butternut Squash Soup

Serves: 6 | Prep Time: 20 minutes | Cook Time: 35 minutes   Ingredients 2 lb. butternut squash, peeled and diced 1 apple, peeled and

Spiced Brownies

Serves: 6-8 | Prep Time: 10 minutes | Bake Time: 18-25 minutes   Ingredients 1¼ cups granulated sugar  ¾ cup Organic Valley® butter  2 tablespoon

Eggplant and Arugula Salad

Serves: 8 | Prep Time: 20 minutes | Cook Time: 20 minutes

Spicy Haute Dining

It is said that people eat with their eyes first and the way food looks has the power to augment or diminish its taste. Uncomplicated

Does It Have to Be Organic?

Ten years ago, organic products were limited to certain stores, brands, and quantities. But that was then. According to the Organic Trade Association’s 2011 Survey,

When the Price Is Not Always Right

Many of us have come to dread the thought of making a trip to the grocery store only to be sucker punched by the sticker

From the Publisher’s Desk

Aasalamu Alaikum IFANCA is preparing for its 15th International Halal Food Conference to be held in Chicago from April 11 to 13, 2013. Normally an

Editor’s Note

Assalamu Alaikum Winter, for me, is the huddle before the game. It is a time for research and reflection so that we can set goals

Winter 2012

Second Gulf Conference on Halal Industry and Its Services in Kuwait

Under the auspices of Minister of Justice and of Awqaf and Islamic Affairs in the State of Kuwait H.E. Shereedah Abdullah Al-Moasherji The Second Gulf

IFANCA® Presenting on the “The Halal Economy” at 2012 Food Export Marketing Forum, Hosted by Food Export Association of the Midwest USA and Food Export USA-Northeast

CHICAGO, Illinois (October 2 - 3, 2012) — The 2012 Food Export Marketing Forum, presented by Food Export Association of the Midwest USA and Food