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Get to Know Us

1.4 Billion Consumers Worldwide Muslims span the globe, belong to every ethnic group on earth and the majority of 1.4 billion of them are committed

From the Desk of Muhammad Munir Chaudry, President, IFANCA

“At a time when many other large consumer segments are reaching a saturation point, Muslims are a new outlet from which to build a box

Editor’s Note

Assalamu Alaikum When it comes to halal and Zabiha, the first thing that comes to mind is meat and meat products; how was the slaughter

Summer 2008

Authors Wanted—Cultural and Religious Animal Welfare Practices

Dr. Muhammad Munir Chaudry and Dr. Joe M. Regenstein are working on a presentation entitled "Cultural and Religious Issues in Animal Welfare" for presentation at

World Halal Forum 2008

The World Halal Forum (WHF) 2008 will be held at the Kuala Lumpur Convention Centre on May 12-13, 2008. The theme for the forum is

Halal Seminar April 28, 2008, in Chicago, Illinois, USA

The Food Export Association of the Midwest USA and Food Export USA - Northeast, in association with the Islamic Food and Nutrition Council of America

Islamic Holidays and Events for 2008

We have had a number of requests for information on the dates of Islamic holidays and events. As you may be aware, the Islamic calendar,

Fresh, Frozen or Canned—What’s Best?

The Case for Fruits and Vegetables It probably isn’t surprising that Americans are not consuming the recommended four and a half cups (nine servings) of

600 Turkeys Delivered During Thanksgiving 2007 Turkey Drive!

Thanksgiving 2008 Turkey Drive Underway Already! Six hundred turkeys were donated by the Chicago Muslim community to needy families in Chicago for Thanksgiving, in 2007.

IFANCA in the News

IFANCA-halal-certified Carol’s Cheesecake based in Canada was profiled in a laudatory article about the halal market in Canada, in Toronto Star, the nation’s leading newspaper.

Halal Happenings

156 IFANCA Clients at IFT Expo 2007 Think of your kitchen and all the ingredients that go into creating a dish. Now swap red pepper,