Halal Dairy Ingredients Now Available for Muslim Food

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Dairy ingredients are used as components of various food products all over the world. With the growing Muslim population in western countries, Muslim consumers are


Eating Out Alert for Halal Customers

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Eating out at a restaurant can be a fun treat. But, for a Muslim it can also be a pain! It is difficult enough to


Pistachio Cake Recipe

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Ingredients 1 box yellow cake mix 4 eggs 2 boxes instant pistachio pudding ¼ cup vegetable oil 1 cup baking soda 1 lb white pistachio


Go Nuts with Paramount Farms, Halal Certified Almonds and Pistachios

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The Iowa Women’s Health Study, the Nurses’ Health Study, and the Adventist Health Study, all link the consumption of nuts with lowering the risk of


To Your Health: The USDA Gets Kids Going with New Guidelines on Food

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It can be difficult to separate fact from fiction when it comes to nutritious, healthy eating. Everyone has heard of the numerous fad diets, but


IFANCA Certified Company News

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Carole’s Cheesecake Looking for US Distributors Say (Halal) Cheese… Cake! Carole Ogus, 34 years ago was a fulltime schoolteacher. Her husband, Michael was an architect.


Halal Happenings

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Halal Law Being Made More Effective in Illinois The Department of Agriculture (DOA), State of Illinois, held a public hearing meeting on Wednesday, March 7,


Get to Know Us

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IFANCA’S Religious Advisors Dr. Shaikh Jaafar Al-Quaderi Dr. Shaikh Jaafar Al-Quaderi has been a Religious Advisor to IFANCA since 1982. Dr. Quaderi is a graduate


From the Publisher’s Desk

From the Publisher’s Desk

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Asalamualaikum There is no doubt that the Halal food industry has an impact on the way companies view their markets, especially in recent years. Halal


Editor’s Note

Editor’s Note

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Asalamualaikum and Greetings of Peace! This was an ‘entertaining’ issue to put together …how often do you get to think about food, as part of


Spring 2007

Spring 2007

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The IFANCA 9th International Halal Food Conference and Meeting April 21-24, 2007

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The IFANCA 9th International Halal Food Conference and Meeting April 21 – 24, 2007 Chicago, Illinois USA Tentative Programs are as follows: Saturday, April 21,