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Editorial

Alhamdulillah was-salatu was-salaamu 'ala rasoolillah. All thanks and praise is to ALLAH (Subhanahu wa ta'ala) and we ask that HIS blessings and peace be upon

Fall 2002

Frequently Asked Questions

IFANCA receives many questions about Halal food, ingredients and marketplace inquiries. Some of the frequently asked questions and their answers are summarized here for the

Historical Perspective on Halal Certification

Muslims are instructed by ALLAH, Subhanahu wa ta'ala, to eat only Halal foods and when in doubt to avoid its consumption. This incentive dates back

Editorial

Alhamdulillah was-salatu was-salaamu 'ala rasoolillah. All thanks and praise to ALLAH (S) and we ask that HIS blessings and peace be upon HIS Messenger, Muhammad

Spring 2002

Shopper’s Guide

Haram / Avoid  Bacon  Ethyl alcohol  Bacon bits  Beer  Gelatin  Gin  Ham  Scotch  Hydrolyzed animal protein  Animal Shortening  Lard  Vodka  Pork  Whiskey  Shortening  Wine   

List of Some Questionable E-Numbers to Be Aware of

E-Number  Description  Category  Status*  E-304  Fatty acid esters of ascorbic acid  antioxidants  Q1  E-322  Lecithins  emulsifiers  Q1  E-422  Glycerol    Q1  E-431  Polyoxyethylene (40) stearate 

IFANCA at Saudi Halal Food Conference

IFANCA has been invited to participate in Halal Foods Conference & Exhibition in Riyadh, Saudi Arabia from September 24-27. The Saudi Economic Development Center and

E-Numbers for Food Additives in Europe

E-numbers are reference numbers used by the European Union to facilitate identification of food additives. All food additives used in the European Union are identified

Illinois Halal Food Law

Illinois Halal Food Law State of Illinois  92nd General Assembly Legislation  AN ACT in relation to public health. Be it enacted by the people of

Halal Food Laws

During the past year, Halal has come to the forefront of industry, educational institutions and even State government. For many years, astute food producers have