IFANCA Signs MOU with the Thai Halal Science Center and the Thai Institute for Halal Food Standards
Read MoreThe Islamic Food and Nutrition Council of America hosted a luncheon on July 20th at the North Shore Holiday Inn and Convention Center, Skokie for
New Hire Announcement
Read MoreIFANCA is pleased to announce that Suzann Denise Audi, MSc Food Science & Industry, has joined the IFANCA staff. Suzann comes to IFANCA from Kansas
Halal Business Forum—Malaysia
Read MoreCoreventus Malaysia is organizing the Halal Business Forum to be held on the 15th and 16th of August 2006 at the Ritz-Carlton, Kuala Lumpur. The
Halal Food Conference Postponed
Read MoreThe earlier announced 7th International Halal Food Conference in Chicago, Illinois, USA, has been postponed. Further information will be posted when available.
The Last Sermon
Read MoreThis Sermon was Delivered by Prophet Muhammad (s), on the Ninth Day of Dhul-Hijjah 10 A.H. in the 'Uranah Valley of Mount Arafat' in Mecca.
Why Zabeeha?
Read MoreAlmighty Allah (SWT) in His infinite mercy has made certain animals Halaal (permissible) for this Ummab. We are required to be thankful to Him by
What’s in Natural and Artificial Flavors?
Read MoreThere are thousands of flavors used in different types of food industries such as beverage, dairy and bakery industries. Flavors are available in dry, liquid
What’s Amena Having for Lunch?
Read MoreEven if you're teaching children good food habits at home it may all be undermined by what's lurking in school. Vending machines that offer sugary
Soups for Spring
Read MoreChicken & Mushroom Soup Ingredients 1 cup small mushrooms 1 tablespoon oil 6 cups chicken stock 1 cup boiled chicken (shredded) 3 spring onions (finely