Here is a selection of non-traditional easy, breezy Ramadan recipes to end the long days of fasting. During the year, and especially during the holy month, instead of simply concerning ourselves with perfecting the flavor of our culinary masterpieces, we need to add blessings to our food as well. We need to remember to always begin with the name of God and continue to remember Him while preparing our meals. It is also highly beneficial to be in a state of purity while we cook. Surely then, our cooking will be both an easy and rewarding form of worship for us and those around us!

Raspberry Guacamole & Tortilla Chips

8-Layer Taco Dip & Tortilla Chips

Creamy Casserole

Halal Barbeque Chicken

Knock-Out Ramadan Punch