Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2 large punchbowls

Ingredients

  • 1 2L bottle lemon-lime soda
  • 1 2L bottle orange soda
  • 1 2L bottle cranberry gingerale
  • 1 2L bottle lemonade
  • 1 2L bottle Hawaiian Punch
  • 1.5 qt. rainbow sherbet ice cream
  • 6-8 thin, round lemon slices

Step 1

Pour ½ of each drink in large punch bowl and stir.

Step 2

Slowly add large scoops of ice cream until it foams, but do not let it overflow.

Step 3

Throw in sliced lemon to garnish.

Step 4

Pour and serve.