Prep Time: 1 hour

Total Time: 1.5 hours

Servings: 6

Ingredients

  • 1 lb. skinless halal chicken legs & thighs pre-cut pieces
  • 1 16 oz. bottle all-natural barbecue sauce
  • 1 cut lemon
  • ½ tsp. garlic powder
  • 1 tsp. crushed black pepper
  • 1 tsp. vinegar
  • ½ tsp. salt
  • ¼ cup cooking oil

Step 1

In a large bowl, pour barbeque sauce and mix garlic, pepper, vinegar, and salt.

Step 2

Dip washed chicken pieces into bowl and mix until soaked.

Step 3

Squeeze lemon juice over marinated chicken.

Step 4

Mix thoroughly.

Step 5

Refrigerate for at least 1 hour.

Step 6

Preheat oven to 350° and then bake chicken for 10 minutes on flat baking sheets or foil.

Step 7

Then remove chicken from oven, place pieces onto heated grill and baste with oil.

Step 8

Cook to desired amount on grill.

Step 9

Serve hot.