Crêpes

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Preparation Time: 5 min. | Baking Time: 10 min. Makes six 8-inch crêpes   Ingredients 1 egg ½ cup (125 ml) milk of choice 1


Chocolate Brownies

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Preparation Time: 10 min. | Baking Time: 30 to 35 min. Makes 16 servings   Ingredients ½ cup (125ml/1 stick) unsalted butter or buttery spread


Apple Crisp

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Preparation Time: 15 min. | Baking Time: 40 to 45 min. Makes 6 servings   Ingredients Fruit 5 large Granny Smith apples zest and juice


Get Your Bean Flour Fix

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Apple Crisp Chocolate Brownies Crêpes Oatmeal-Berry Bars Peanut Butter Cookies Speckled Chocolate Chip Cookies


Clean Labels: A Story of Consumer Clout

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Healthy eating experts recently cheered along with Walmart executives as they unveiled a new grocery logo in Washington D.C. Yes, Walmart’s new “Great for You”


Give Thanks Like There Is No Tomorrow

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Thanksgiving — just the mention of the word conjures images of homes bustling with family and happy voices, and an endless spread including roasted turkey,


Chewy Ginger Cookies

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This is the ultimate holiday spice cookie that tickles the tongue and satisfies the most sophisticated of palettes. The fresh ginger gives it a real


Maple Walnut Sticky Bars with Clove Scented Shortbread

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These shortbread bars have an irresistible crisp cookie bottom with a subtle hint of sweet, aromatic clove. The topping is quick and requires no additional


Cornmeal Rosemary Cookies

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Not too sweet, not too savory, these cookies can be enjoyed as a dessert or as an accompaniment to a cheese platter. The freshness of


Oat Crisps with Cranberries and Orange

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These elegant cookies require only a few minutes to put together. They have the toasty and warm flavor of brown sugar and molasses and a


Thanksgiving Treats with Malika Ameen

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Malika Ameen (www.MalikaAmeen.com) is passionate about beautiful, delicious food. From attending New York's Institute of Culinary Education and the French Culinary Institute, to working with


Snack on This: The Not-So-Lowly Lentil Makes a Comeback 

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This tiny powerhouse packs a punch of nutrients, fiber, iron and protein. Formerly relegated to ethnic grocery stores, the humble lentil is finally garnering respect