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Halal Certification 101 For Entreprenuers
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Underserved American-Muslim Halal Food Needs
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A Healthy Smile Goes a Long Way
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Sugar vs. High Fructose Corn Syrup
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Traditional Ingredients Make a Comeback
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Lactose—Not Just in Milk
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Sauces and Marinades: A Halal Perspective
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A Learning Curve: Food Ingredients, Additives & Processing Aids in the Food Industry
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IFANCA in the Media
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IFANCA News
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US Companies Cut Back on Salt
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Halal: New Frontiers: 13th International Halal Food Conference 2011
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