IFANCA® Receives Recognition Award for Diversity Program at Texas A&M University
PARK RIDGE, Illinois (July 29, 2016) — Dr. Boon P. Chew, professor and head, nutrition and food science at Texas A&M University (TAMU), presented the Islamic Food and Nutrition Council of America (IFANCA®) with an award in recognition of IFANCA’s endowment to create a Program in Food Diversity at the university. Dr. Mian Nadeem Riaz, … Continued
