Yogurt Rice with Jalapeño & Cumin
Chef Demetrios Haralambatos, Executive Chef of Kontos Foods Inc.
September 30, 2021
Bring the water to a boil.
Stir the rice into the boiling water, bring to a boil, and cover. Then lower heat and simmer for 20 minutes.
When the rice is ready, place a large skillet over medium-high heat and add canola oil.
When the oil is hot, stir in the ginger, cumin, and jalapeño. Sauté for 30 seconds, then lower the heat on the skillet.
Stir in the rice, cilantro, salt, and yogurt. Combine and cook for 1 minute.
Serve the rice with roasted halal chicken, grilled salmon, or grilled halal lamb chops.