Yogurt and Honey
Chef Demetrios Haralambatos
The yogurt must be very thick with the consistency of Greek yogurt or labneh. If it is not, place a piece of cheesecloth (available at the supermarket) in a strainer, add the yogurt, and set in the refrigerator for several hours to release its whey (water).
Spoon the yogurt into a bowl and drizzle honey over the top.
Add chopped walnuts.