Watermelon & Cucumber Quinoa Salad
Time: 30 minutes
Cook the quinoa according to package directions.
When the quinoa is cooked, let it cool.
In a large mixing bowl, combine the watermelon, cucumber, red onion, lime juice, mint, and salt.
Stir in the cooked quinoa and season with additional salt or lime juice, if necessary.
Chill and garnish with hemp seeds before serving. Enjoy!
Refrigerate leftovers in an airtight container for up to 2 days.
Add a drizzle of extra-virgin olive oil for more healthy fat.
You can substitute basil or parsley for mint.