Watermelon and Feta Salad
Prepare balsamic reduction. Heat small sauce pan over medium heat; add balsamic vinegar and sugar. Bring mixture to a quick boil, then reduce flame to low and simmer for 8 minutes. Cool and refrigerate before serving.
Plate watermelon and feta. Garnish with mint and add cracked black pepper. Drizzle with extra virgin olive oil.
Drizzle with balsamic reduction and serve immediately.