Veggie and Egg Scramble
September 30, 2018
In large skillet, put 2 tablespoons olive oil, heat a couple of minutes on medium heat, then add onions and garlic. Sauté about 5 minutes till tender.
Add tomatoes and broccoli. Continue sautéing on medium for an additional 10-15 minutes.
Add lightly beaten eggs, salt, and pepper and as they cook gently fold them in with veggies till they are fully cooked.
Divide delicious veggie eggs into 2 plates, garnish each plate with parsley. Serve with sliced avocado and or 2 slices of melon.