Vegetable Stock (Basic)
Chef Demetrios Haralambatos
December 31, 2019
Heat oil in your soup pot.
Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves.
Cook over high heat for 5 to 10-minutes, stirring frequently.
Add salt and water, bring to a boil, then lower heat and simmer, uncovered, for 30-minutes.
Strain and discard the vegetables.