Preparation Time: 10 minutes | Cooking Time: 15-20 minutes
Preheat oven to 350 degrees F.
Arrange pita breads on baking sheets.
Spread two tablespoons of pasta sauce on each pita bread.
Place a few leaves of baby spinach on each pita.
Sprinkle each pita bread with a mix of all the chopped veggies.
Sprinkle feta cheese on top.
Bake for 10-12 minutes.