• ⅓ cup dry beans (mix of black, pinto, and kidney)
  • ⅓ cup onion (yellow, white, or red), chopped
  • 4 cloves garlic
  • 4 shitake mushrooms
  • 4 cherry tomatoes
  • 1 cup crushed tomatoes
  • 6 ounces non-GMO vegan soy chorizo
  • dash each of the following: cumin, turmeric, chili powder, cayenne pepper, paprika, red curry powder, garlic powder, ginger, nutritional yeast

Step 1

Soak dried beans in water overnight.

Step 2

The next day, place drained beans in a crockpot. Add remaining ingredients.

Step 3

Cook on low setting for at least 5 hours. Stir every hour, if possible.