2 tablespoons olive oil to taste (IFANCA certified Int’l Food & Flavor, Cargill brands or your choice)
1 tablespoon fresh lemon juice to taste
salt and ground black pepper to taste
Step 1
Place diced cucumbers into a bowl. Toss with tomatoes, sweet onions, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper.