Three-Step Cauliflower “Rice”
Amani Jabbar, MA
Remove outer leaves and stems from cauliflower.
Pulse florets of cauliflower in the food processor until they are the consistency of rice.
Heat oil in a large frying pan or wok over medium-high heat. Add garlic, riced cauliflower, and seasonings of choice. Toss until lightly browned and fragrant.
Serve with your favorite sauce.