Three-Bean Chicken Chili
Alia Shalabi
March 31, 2015
Servings: 8-10
Heat oil in a Dutch oven or stockpot over medium heat. Add chicken, onion, bell pepper jalapeno pepper, salt, and pepper. Cook until chicken is cooked through, 10 to 15 minutes, stirring occasionally.
Stir in remaining ingredients and bring to a boil.
Reduce heat; cover and simmer for 30 minutes. Stir before serving.
* This makes a very mild chili. Add more jalapenos and/or chili powder if you prefer more spice.