Chef Demetrios Haralambatos
In a pot, sauté onion in olive oil until tender.
Add the basil, garlic, mint, and oregano.
Slice the zucchini and add to the pot.
Add the cinnamon and sugar.
Cover the contents of the pot with water and stir.
Dilute the tomato paste with some water, add to the pot, and stir.
Simmer for 15 minutes until the zucchini is tender.
Season to taste.