Sprouted Lentil Salad
Maryam Funmilayo
September 30, 2020
Servings: 6
In a colander, rinse the green sprouted lentils with cold water. Drain and set aside.
Rinse, peel, and dice the onions.
Rinse thoroughly and chop the tomatoes.
Combine the lentils, onions, and tomatoes and toss with remaining ingredients.
Mix all together.
Garnish with lemon juice.
Mix again.
Serve immediately and enjoy.