Servings: 6

Ingredients

  • 3 ripe avocados, peeled and pitted
  • ½ cup garlic, finely chopped
  • ½ cup serrano peppers, finely chopped
  • ¼ cup fresh moringa leaves, minced
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon black pepper, freshly ground
  • ½ teaspoon ground cumin
  • ½ teaspoon black seeds

Step 1

Rinse, peel, and mash the avocados in a medium-sized bowl using a fork

Step 2

Add the remaining ingredients and stir well.

Step 3

Cover and chill.