Spicy Chickpea Salad
December 31, 2020
Microwave chickpeas in a medium bowl on high for 1½ minutes or until hot.
Stir in oil, juice, salt, black pepper, and cayenne pepper and let sit for 30 minutes.
Add carrots, olives, and jalapeños. Once the chickpeas have reached room temperature, add the arugula.
Toss the salad well and then serve. Enjoy!