Slow-Cooker Fasoolia Khadra (Beef and Green Bean Stew)
December 31, 2016
Heat a skillet over high heat. Add meat chunks and onion; season with 7-spice blend, 1 teaspoon salt, and ½ teaspoon pepper. Sauté until meat is browned.
Add browned meat, onions, and juices to the slow-cooker. Top with tomatoes, garlic, and green beans. Make sure the green beans are on top. Season with remaining salt and pepper.
Cook on low for 6 to 8 hours or high for 3 to 5 hours.
Serve over white rice.