Servings: 4-6

Ingredients

  • 2 pounds halal boneless, skinless chicken breasts, cubed
  • ¼ cup flour
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • ¼ cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • ½ teaspoon fresh ginger, grated
  • ¼ teaspoon red pepper flakes
  • ½ cup cashews

Step 1

Combine black pepper and flour in resealable storage bag. Add chicken and shake to coat.

Step 2

Heat oil in skillet over medium-high heat. Add chicken and brown, about 2 minutes on each side. Place browned chicken in slow cooker.

Step 3

Combine soy sauce, lemon juice, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

Step 4

Cook on low for 3 to 4 hours. Add cashews and stir. Serve over rice.