Slow Cooker Cashew Ginger Chicken
YaQutullah Ibraheem Muhammad, MS, RDN, LD
June 30, 2014
Combine black pepper and flour in resealable storage bag. Add chicken and shake to coat.
Heat oil in skillet over medium-high heat. Add chicken and brown, about 2 minutes on each side. Place browned chicken in slow cooker.
Combine soy sauce, lemon juice, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on low for 3 to 4 hours. Add cashews and stir. Serve over rice.