Slow Cooker Cashew Ginger Chicken
YaQutullah Ibraheem Muhammad, MS, RDN, LD
June 30, 2014
Servings: 4-6
Combine black pepper and flour in resealable storage bag. Add chicken and shake to coat.
Heat oil in skillet over medium-high heat. Add chicken and brown, about 2 minutes on each side. Place browned chicken in slow cooker.
Combine soy sauce, lemon juice, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on low for 3 to 4 hours. Add cashews and stir. Serve over rice.