Shrimp and Vegetable Stir Fry
December 31, 2018
Heat 1 teaspoon of olive oil in a medium size cast iron skillet.
Add garlic, shrimp, salt, and fresh pepper to the skillet.
Cook until shrimp turns pink.
Remove shrimp from the skillet and add 1-2 teaspoons of olive oil in the skillet.
Add onions, zucchini, yellow squash, and broccoli to the skillet.
Add in the soy sauce.
Cook for about 5 to 7 minutes. (Do not over cook your veggies).
Once veggies are tender, add the shrimp back to the skillet.
Add green onions into the mix.
Cook for another 1-2 minutes.
Mix the stir fry well to coat with the seasonings.
Plate stir fry and garnish with green onions.