Shaved Asparagus Citrus Salad
YaQutullah Ibraheem Muhammad, MS, RDN, LD
In a large bowl, whisk together shallots, lemon juice, mustard, and honey.
Remove the root ends of the asparagus (about an inch) and discard.
Cut asparagus tips off spears and add to the bowl with shallot mixture.
Use a vegetable peeler to shave asparagus spears into thin ribbons; add ribbons to shallot mixture as you go.
Add mint and parsley; toss salad until combined.