Sekoteng
Dofactora Iskandar
Recipe
December 31, 2024
Servings: 4
Time: 1 hour, 10 minutes
In separate pots, cook the sago pearls and mung beans until tender. Drain and set aside. This will take approximately 30 – 45 minutes.
Roast the peanuts for approximately 5 minutes, until golden brown and fragrant.
To make the soup, combine the ginger, water, lemongrass, and pandan leaves in a large pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the brown sugar and stir until dissolved.
To assemble the sekoteng in individual bowls, layer the sago pearls, mung beans, peanuts, and bread cubes.
Pour the hot soup over the ingredients.
Drizzle with sweetened condensed milk to taste and enjoy your warm, comforting cup of sekoteng!