Servings: 12-14

Ingredients

  • 2¼ cups flour of your choice
  • ⅔ cup brown sugar
  • ½ cup sugar
  • 2 teaspoons cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon allspice
  • ⅛ teaspoon cloves teaspoon
  • ⅛ teaspoon ginger
  • 2½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup Organic Valley® Organic Butter, softened
  • 1 large egg
  • ¾ cup cooked mashed pumpkin
  • ½ cup Mariani Golden Raisins
  • 1 teaspoon orange zest
  • 1 cup Organic Valley® Organic Buttermilk
  • powdered sugar, for tops as garnish

Step 1

Heat oven to 400°F. Grease muffin tin with butter.

Step 2

Mix flour, sugars, spices, baking powder, and salt in a large bowl. Cut in butter with pastry blender or a food processor until crumbly.

Step 3

Beat egg in a medium bowl; stir in pumpkin, raisins, orange zest, and buttermilk. Add to flour mixture until just blended.

Step 4

Fill muffin cups ¾ full. Sprinkle tops with sugar.

Step 5

Bake for 20 to 25 minutes until lightly browned and a toothpick comes out of the center clean.

Step 6

Serve with apple, pecan, or lemon butter.