Savory Morning Porridge
Jin Ohneiser
December 31, 2017
Servings: 2-4
At night, place grains and water (or broth) into a crock pot.
Cook overnight on the low setting.
In the morning, serve porridge into bowls.
Sprinkle each bowl of porridge with toasted sesame oil, scallions, ginger, salt and pepper, and goji berries (optional), and serve.