Roasted Figs and Almonds
Chef Demetrios Haralambatos
Preheat oven to 400°F.
Place figs, cut side up, on a cookie sheet, pour pomegranate juice over each, and sprinkle Demerara over the tops.
Sprinkle the orange zest, then place a few larger almonds on each fig, and sprinkle the balance of the almonds around them.
Place in oven for 10-12 minutes, until soft.
Serve hot, with yogurt and honey.