Roasted Brussels Sprouts
Serving Size: 3 | Total Prep Time: 45-50 minutes
Preheat oven to 400 degrees F.
Cut off brown ends of the sprouts and pull off any yellow leaves.
Mix oil, salt and black pepper in a bowl.
Toss/coat the sprouts with the spice mix.
Bake and roast for 35-40 minutes in the oven.