Riced Cauliflower Taco Salad
Ms. Deena Deceptive Chef
December 31, 2018
Servings: 4
Add the black beans and water to a sauce pan and simmer on low until tender. Add salt and pepper to taste and set aside.
Combine all ingredients from the cauliflower to the fresh ground pepper in a sauté pan and cook on medium heat until cauliflower is soft and resembles taco meat. Remove from heat.
Place lettuce on a plate, top with cauliflower, cilantro, and tomato.
Add the beans to the side along with the avocado.
Enjoy!