Servings: 6


  • 3 tablespoons extra-virgin olive oil
  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, julienned
  • 4 cups watermelon, chopped
  • 2 jalapeños, chopped (ribs and seeds removed for less heat)
  • 2 avocados, chopped
  • juice of 1 lime
  • 1 teaspoon organic honey
  • ¾ teaspoon pink Himalayan salt
  • ¼ teaspoon black pepper
  • ½ cup fresh cilantro leaves, roughly chopped

Step 1

Heat 1 tablespoon of olive oil in a large pan over medium heat. Sauté shrimp until golden brown and set aside.

Step 2

In a large bowl, combine onion, watermelon, jalapeños, and avocados.

Step 3

In a small bowl, whisk together the lime juice, honey, salt, pepper, and remaining olive oil.

Step 4

Add the dressing and shrimp to the watermelon salad and toss.

Step 5

Top salad with cilantro and set aside for 10 minutes to allow the flavors to mingle.