Servings: 8

Ingredients

  • 1 cup cooked Quinoa, follow packaged directions
  • ½ red pepper, diced small
  • ½ cucumber, diced small
  • ½ cup diced scallion, both white and green
  • 2 celery ribs, diced small
  • ¼ cup grated carrot
  • ½ cup raisins or fruit sweetened cranberries
  • ½ cup frozen peas
  • ¼ cup lemon juice
  • ¼ cup chopped parsley
  • ¼ cup chopped mint
  • ½ teaspoon salt
  • fresh cracked pepper
  • ½ teaspoon curry powder
  • 5 cherry tomatoes
  • full circle squeeze of honey
  • dash of coriander
  • lesser lightest dash of cumin

Step 1

Add all ingredients together in a bowl and mix to combine. Check for flavor and adjust seasoning to taste. Feel free to add in diced asparagus or any other vegetables you like.

Step 2

Refrigerate any unused portion in a sealed container.