Quick & Easy Grilled Fish Fillets
March 31, 2013
Preparation Time: 5 minutes | Cooking Time: 20-25 minutes
Cut lemon and rub it on each side of the fillets.
Sprinkle and spread salt, black pepper and garlic powder evenly on fish fillets.
Put baker’s cooling rack on gas burner.
Grill each fillet side thoroughly on medium-low heat until evenly cooked.
Beef or chicken kabobs may need meat tenderizer in order to be cooked properly and in a timely manner. Foil paper can be placed under or around the burner according to stove or cook top style for easy clean-up.